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Access to markets case studies Jambi Kiwa Jambi Kiwa is the business branch of a non-profit association of medicinal plant producers, established by a group of indigenous peoples in the Chimborazo region of Ecuador. The main goals of the medicinal plant business are to preserve the community's ancestral knowledge of medicinal plants, increase the incomes of the 480 participating families and protect the environment. More than 80 per cent of the members are women, most of whom are illiterate. Chimborazo is one of Ecuador’s poorest regions and it is also the most exploited.  Medicinal plants are at the heart of the cultural identity of Chimborazo's indigenous people. Credits: IFAD/A.Manikowska, 2007 | Through Jambi Kiwa the association produces and sells medicinal herbs, tea and derived products to national and international markets. It owns a processing plant where herbs are collected, dried and stored, and where there is a small shop. Jambi Kiwa is an example of a locally managed development initiative that builds on the knowledge of a community and the strength of its leadership. The business counts on external support from the Export and Investment Promotion Corporation of Ecuador (CORPEI) and the Organization of American States (OAS). As owners of the business, the producers directly supply the processing plant with their entire production of medicinal herbs and actively participate in all stages of production. They follow strict rules of traditional and organic farming, which include rituals of respect for Pacha Mama, Mother Earth. Jambi Kiwa's business strategy responds to market demands. The association produces roughly 4,000 kg of dried and processed products for both national and international markets. In 2006 sales totalled US$6,000. About 90 per cent of the clients are in Quito. They include six phytopharmaceutical industries and three tea companies. The association has a bio-control system organic farming certification, and it exports through fair trade channels to Canada, France and the United States of America. Members earn about US$50 monthly for this activity. Lessons learned | Markets and marketing opportunities Jambi Kiwa's market strategy is based on diversification. The association maintained its place in the local markets where it first started selling its products while expanding into Ecuador’s regional market by entering supermarkets. It also sells to foreign clients, particularly through fair trade and organic market channels. Of all five cases visited, Jambi Kiwa has the most diversified marketing strategy. The strategic alliances that the association established are particularly interesting. Some are related to marketing, such as those that opened the door to supermarkets. Alliances with other institutions, such as universities and research institutes, allowed members to improve the quality of their products and scientifically demonstrate their beneficial effects on health. Unlike the other businesses visited, Jambi Kiwa has succeeded in protecting its mixes and formulas by registering them with the appropriate institutions. The ongoing challenge is how to establish appropriate marketing strategies for the business's two products, which are very different in nature. The strategies relate to the clients that they would reach and the markets they need to access. On one hand, they produce aromatic plants, which can reach a wider range of people and are less regulated. On the other hand, they sell medicinal plants, which have a specific audience market and are highly regulated. Another challenge is to make a substantial profit from investments in technology such as the plant-drying facility purchased to improve the quality and increase the volume of production. Organization and leadership Jambi Kiwa is an organization with a very strong cultural base. The association was established to revive the producers' indigenous culture and traditional indigenous medicine based on the knowledge of herbs. This has advantages and drawbacks. From a social perspective, these activities contribute to improving health in a region where there is no health centre, and they are a source of income and an alternative to migration. Members have a strong ownership feeling for the business. One of the drawbacks is that it is not easy to define how profits should be used. Should they be distributed among the association’s members or invested in community development? There is a risk that the needs of the community and the business do not integrate and that they may clash in the future. Strong leadership by the managers is another feature of this case, and it is linked to the community’s cultural heritage and its past and present struggles. Rosa Guamán is an indisputably important figure of reference for association members and business clients, but she is not the sole authority. Various levels of the organization, which includes a surveillance committee, share control of business management. Innovation and technology Two types of innovation are present in the business: innovative products, and innovative management and organizational processes. In terms of product, the innovation consisted in changing the focus from selling a given medicinal herb to selling a ‘healing function’ relative to the illness to be treated. This change led the association to enter into a highly regulated sector and forced it to better define its product. It also motivated the association to forge strategic alliances with universities and research institutes to gain a better understanding of the healing effects of the herbs. The first change triggered other changes, such as changes in packaging, processing and presentation of the product that were not innovative for the market but were innovations for Jambi Kiwa. Sophisticated mechanisms for product control and distribution represent an innovation in Jambi Kiwa's business management. Research processes have been put in place at the local level. Some members also have small 'laboratories' for experimenting new planting and production methods. Management Jambi Kiwa has developed a sophisticated organization for managing production and ensuring quality control. The association is composed of 400 families, distributed across four large geographic areas. In each area there is a committee composed of delegates from each community, and one or two delegates from the area participate in the administrative board and the surveillance committee. | Source: IFAD
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Rosa Guamán is Jambi Kiwa's charismatic leader.
Credits: IFAD/A.Manikowska, 2007
Specific goals of the visit were to: learn about the empowerment and ownership processes of Jambi Kiwa learn how gender and cultural issues act as catalytic factors in small rural producers' associations learn how Jambi Kiwa was able to add organizational, productive and commercial value to traditional knowledge and practices learn about the association’s strategies for innovation in production, processing technologies and marketing learn about its strategies on how to secure external support learn about the conditions and strategies needed to access non-traditional markets such as the organic and fair trade markets learn how working towards and accessing lasting and dynamic markets, whether local, national or international, has affected the living conditions of rural producers observe small organic gardens cultivated with varying degrees of technology observe how members harvest, deliver, store, process and sell their production
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